Current species | |
By 2005, offshore aquaculture was present in 25 countries, both as experimental and commercial farms.[5] Market demand means that the most offshore farming efforts are directed towards raising finfish.[8] Two commercial operations in the US, and a third in the Bahamas are using submersible cages to raise high-value carnivorous finfish, such as moi, cobia, and mutton snapper.[1] Submersible cages are also being used in experimental systems for halibut, haddock, cod, and summer flounder in New Hampshire waters, and for amberjack, red drum, snapper, pompano, and cobia in the Gulf of Mexico.[1] | |
Source: AddTime:2015-08-13 10:41:05 |
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